Baking season means cakes, pies, cookies, and more, and among the many go-to seasonal ingredients, pumpkin puree may be one of the most versatile. Sure, it's great in pie and pumpkin bread.

Drink: Transform your pumpkin purée into a delicious pumpkin spice syrup to enhance your drinks! With its notes of cinnamon, ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies ... This product has just one core ingredient. "Pumpkin puree is exactly that—100 percent pure pumpkin, cooked and blended ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead.

In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.

Add the spices, salt, vanilla extract and pumpkin puree and beat until smooth ... so it hits halfway up the sides of the ramekins and bake for 30 to 35 minutes, or until the edges of the ...