Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice ...

Cutting the squash into even planks is the key to cooking it evenly. This recipe calls for cutting the squash into thick planks (about 1/4-inch thick) with a knife, but you can use a mandoline for ...

Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin ...

Who says healthy eating can’t be delicious? This Winter Greens, Squash, and Peeled Pear Detox Salad offers a vibrant mix of ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Squashes have a great shelf life if kept in a cool place like a larder, or even outside at this time of year; they continue to mature and ripen. Yes, they’re big, but you can also freeze them in ...

Butternut squash makes a lovely vegetarian stew when ... In September 2023 this recipe was costed at an average of £3.20 (excluding the optional yoghurt) when checking prices at four UK supermarkets.

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

You can thank chef Travis Lett for this recipe, which you'll also find in Gjelina: Cooking from Venice, California. Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet ...