Let it simmer for about 5 minutes, then add the soft tofu and bring to a boil. Add the green chile pepper and the rest of the green onion. Adjust the seasoning with salt to taste and enjoy.

"Doenjang-jjigae" (fermented soybean paste stew) is one prime example of how the soft texture of tofu contrasts beautifully ...

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

Try our jerk tofu grain bowls, our spicy fried “chicken ... softer options (known as silken or soft tofu) too. Check out our mapo tofu, our kimchi tofu stew, our hot and sour soup, or our ...