Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.

If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this ...

When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered.

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

Blue Bloods’ star Donnie Wahlberg’s brother Chef Paul Wahlberg teamed up with CBS for a special recipe series pegged to the ...

We tried eight frozen cheese pies and found one that had it all: the tasty sauce, the melty cheese, and the perfectly crispy ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...