Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

The National Museum of American History collected Julia’s kitchen in 2001, and it has been on view for much of the past two decades. Since 2012, it has served as the cornerstone of our ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

On Monday, March 3, at 6 p.m., in the Easton branch of the Talbot County Free Library, it will be my honor to interview Paula ...

The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

In 1998, at age 85, she returned to demonstrating cooking basics in her own kitchen with her final series, Julia Child & Jacques Pépin: Cooking at Home. PBS has also aired two programs about Julia: an ...

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking ...

A Recipe for Life" opens Saturday, covering the famous chef's life from her early beginnings to her landmark cookbook. Meanwhile, the Taft Museum of Art is delving into the mysterious world of the ...

Julia could be seen in a black shirt and matching trousers as she danced around her kitchen table before sharing a hug with her daughter. Batsheva had a glass of wine in her hand as she drank to ...

Sixteen chefs well-versed in all things Julia Child are ready to put their expertise to the test in the new five-part tournament Chopped: Julia Child's Kitchenhosted by Ted Allen and premiering ...