Chinese scientist have uncovered what ... which is a significant contrast to the cheese-making methods seen in ancient cultures of the Near East and Greece. What’s particularly exciting about ...

Chinese scientists say they have ... “The related fermented milk product, kefir cheese, became an important part of the Xiaohe culture and spread further in inland East Asia”.

Remains found on Bronze Age mummies in China are being called the “smoking gun” for what was unfolding in the world 3,500 ...

Scientists successfully extracted and sequenced DNA from a 3,600-year-old cheese found smeared on mummies in the Xiaohe cemetery in Xinjiang, Western China. The cheese, discovered nearly two ...

The cheese found in Xinjiang is helping researchers at the Chinese Academy of Sciences in ... cheese and ghee were to spiritual rites in ancient cultures. Documented evidence of such rites goes ...