Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Grill the fish on medium heat over a charcoal grill until cooked on both sides towards the inside. Once cooked put aside and make the coconut sauce. In a pan pour the oil and saute the onion and ...

Stir in the white wine vinegar along with 2 teaspoons of water, followed by the sugar and fish sauce. Reduce the heat and cook gently for 20 minutes, stirring every other minute. Once the sauce is ...

You can pair this fish curry with steamed rice for a wholesome meal. Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep ...

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing ...

Prep time: 15 minutes Cook time: 40 minutes 6 Ingredients For the sauce For the fish Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day. Train your brain and boost ...