Arrange apple sliced on top of that. Pour batter over the apples and return to the oven. 5. Remove the dutch baby from the oven in 20-30 minutes, when top is browned. Turn out from pan and serve ...

It was my 20th birthday, and my friend Smythe generously took me out for brunch.

Melissa Clark has a Savory Dutch Baby recipe that adds parmesan or gruyère and herbs to the batter. Here’s a video of her making it. All Dutch baby recipes are very similar. The key is to have the ...