This squash and zucchini casserole has become my go-to for a fast, comforting meal. With just a few simple, summery ...

The key to a noodlelike texture is to pre-bake the veggie ribbons so that some of their moisture evaporates. All that’s left ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. It can grow to more than 3.2 feet (1 meter) in length ...

7) Sprinkle the top of each stuffed squash and zucchini with breadcrumbs. Pour 1/4 cup tepid water into the bottom of the ...

Using a small spoon, carefully scrape out seeds and soft core of each zucchini half ... and top with Parmesan. 5. Bake in preheated oven until squash is tender when pierced with a fork, 20 ...