If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: Instructions: Start by scrubbing, peeling, and slicing your sweet potatoes into ½-inch ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

slightly nutty yam, especially when they're broiled to golden-brown, gooey perfection. Traditional recipes date back to 2000 B.C.E. and used the mallow plant (thus the name) for emulsification ...

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...

Prepare a large rimmed baking sheet with parchment paper. 2. Arrange the yams and onions on the baking sheet. Drizzle with one tablespoon of oil. Place the yams skin-side down on the sheet.

Topped with chilli, spring onion and dried shrimp, this tasty dish is commonly found on the family dining table during ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork ... type such as Shinshu miso was used in the recipe, you may use the miso in your fridge.