Put the rice into a lidded pot with enough water ... Now add the remaining salt and pepper and continue to stir-fry for 2 minutes, toss in the spring onions. Stir several times, turn onto a ...

We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum. If you don’t have beef ...

Welcome back to our best-rated series in KL! It’s been a while, but we’re diving straight into the buzz — well, what’s left of it — around Uncle Roger’s ever-growing restaurant empire and its playful ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

8. Mix in the cool rice and stir-fry until it’s hot through and the veg are just cooked. 9. Add the soy, then toss in the egg ribbons. 10. Divide between your plates, sprinkle over the seeds ...

Singapore Fried Rice This is a spicy fried rice recipe which ... Now add the spring onions, green chillies and carrots and toss for few minutes. 3. Add the capsicum and season with salt, stir fry till ...

Put 1 tbsp of vegetable oil into a wok (or large frying pan ... Add the grated carrot and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden ...

Watch our video to find out how to make egg-fried and discover ... add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes ...