This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's ...

putting them with the fried fat and skin. Place the wok back over a high flame and add about 30ml (1 tbsp) of the liquid fat. When the oil is hot, add the rice. Use the wok spatula to press the ...

I take a pretty freewheeling approach to making fried rice – I look to ... on the surface – then use a metal spatula to carefully lift it out of the wok. Place the egg crepe on a plate then ...