2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Briefly rinse again and drain, lifting noodles to separate and dry the strands. Set aside. Stir together stock, soy sauce, and sesame oil in a small bowl. Set aside. Heat peanut oil in a wok over ...

Soy sauce is another wok-friendly selection perfect for adding depth of flavor to vegetables, meats, noodles, and other ...

Save time and money with these three weeknight-friendly noodle recipes ... Add the dark soy sauce and mix well, then dust with the cornflour. Heat a large wok over a high heat until smoking.

Toss everything together, then pour in the sauce and let everything bubble up for a minute. Drain the noodles in a colander, then add to the wok and toss together. Add the chilli oil to taste ...

On a high heat, heat the oil in a large wok. Add the garlic ... then stir in the oyster sauce and ground pepper. Add 100ml/3½fl oz cold water, followed by the chicken stock concentrate and ...

Wan says: “Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these plump ... a stir and pour into the noodle sauce, mixing continuously until ...