Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Heat wok until hot and ... whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a ...

International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy ...

Chicken Cashew is a delicious and flavorful dish perfect for Ramadan! Tender chicken is cooked with colorful vegetables, ...

This tastes best when made with minced chicken leg ... Put the soy sauce, fish sauce and oyster sauce in a small bowl and stir until the ingredients are combined. Place a wok over a high flame ...

Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing in the spring onion and basil leaves. Cook until the basil ...