Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Looking for a hearty and satisfying dish that’s perfect for family dinners or special occasions? These Homemade Chicke ...

Thick, glossy, and sweet, oyster sauce is hard to mistake ... into sauces that go on high heat, coating stir fried proteins like pork or chicken. It's especially common in Chinese cuisine ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

This tastes best when made with minced chicken leg ... Put the soy sauce, fish sauce and oyster sauce in a small bowl and stir until the ingredients are combined. Place a wok over a high flame ...

This is my take on bringing the flavours of a Sunday roast right into a wok ... oyster mushrooms and sliced shiitake mushrooms instead of the chicken. Combine all the ingredients for the sauce ...

Cook for about 30 seconds, stirring constantly. Add the chicken pieces and the oyster sauce/water and stir-fry briefly before mixing in the spring onion and basil leaves. Cook until the basil ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

mint and fish sauce in a bowl and stir to combine. Set aside. Place the chicken, oyster sauce, chilli, ginger, Shaoxing, garlic and coriander in a bowl and toss to coat. Set aside for 30 minutes ...