1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Imagine a future where tender, flavourful duck meat is sourced entirely from local farms—no imports needed. That future is now, thanks to EDL Farms and Feed Manufacturing, Inc., a proudly ...

For dark-meat lovers, duck is often preferred over chicken. Although it's considered to be a game meat -- and there's a big taste and texture difference between wild duck and farmed duck-- duck is ...

closer to chicken than the dense dark earthy tasting meat of a wild duck. Some hunters have a very discriminating palate when it comes to ducks — they will only kill certain species like teal ...