When I’m craving something bold, Buffalo Chicken Wraps are my go-to! They’re packed with juicy, seasoned chicken tossed in ...

When it comes to comfort food, why choose between a cheeseburger, bacon, or mac 'n' cheese when you can have them all? T ...

Spinach wrap is very tasty to eat, it not only gives different color to the roti but also makes it healthy. While making the wrap, you can use the feeling in the wrap as per your wish, here we have ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple with no need for a food processor or blender. Simply combine the ingredients, bake in the oven and ...

Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...