In addition to perfectly poached eggs, fish also lend themselves ... Scoring the skin is the secret touch that will put the whole dish together. But unlike the crispness the skin gets when pan-searing ...

Try Simple Poached Salmon Filets or Whole Poached Salmon. The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill. When buying salmon for grilling ...

The mark of great poached salmon is a beautiful pink color with a deliciously tender ... With poaching, you'll need to cover the entire salmon fillets in the oil, so going through a whole bottle won't ...

As we start the countdown towards the Festive Season, I'm sharing a favourite recipe for Smoked and Poached Salmon Pate.

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Whole salmon are usually gutted ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours. It is excellent poached and served with hollandaise sauce ...

A whole side of salmon or a large fillet makes ... It's another good technique to use if you’re worried about overcooking your salmon. Poached salmon stays moist even after cooking, so you ...