Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

So, here's a pasta dish that every age group would love to relish! In a mixing bowl, beat the whole eggs and the yollk well. Stir in the grated cheese and set aside. 3. Boil the spaghetti in abundant ...

Dried egg pasta made won't last as long but can still ... which is fine to freeze whole). For a quick meal, the variety of dried pasta available is indispensable; if you have more time, there ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...