Chicken gizzards are just one of the many organs found in a pack of giblets. While they aren't highly glamorous, gizzards are quite inexpensive and pretty nutritious. They're also delicious.

This doesn't even take into account that with a whole chicken, you also get two thighs, two wings, and two drumsticks — not to mention the chicken stock you can make from the gizzards and carcass.

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Clean the gizzards by removing any hard skin and sinew. Combine oil, lemon juice, lemon zest, oregano, and chilli flakes. Place chicken in a bowl and drizzle with the oil mixture. Thread gizzards and ...