If you ask Eyal Shani, there’s only one man responsible for the explosion of Israeli food all over the world. It’s him. Forget Ottolenghi, forget anyone else. He’s the reason why people all ...

But there was one challenge. The challenge of changing currencies. Having sold in Dhirams, Pound Sterlings and Yen meant he had to get accustomed to selling in lakhs. "I cheated," he quips.