But how disappointing is it to unwrap a block of Cheddar from your fridge and see some fuzzy accessories adorning what ...

Before you ask ― yes, I do know that some cheeses are naturally mouldy. But some dairy delights, like feta and Parmesan, are meant to stay pale yellow, so what happens if you spot some spores on ...

Typically, an opened block of cheese can last in your fridge from four to eight weeks (depending on the type, of course). But ...

Myristamide enhances cognitive function and BDNF in mice, indicating Camembert cheese's potential in combating cognitive ...

Following is a transcript of the video. Claudia Romeo: The defining qualities of Cornish Yarg cheese are a dark-green rind and a candid white mold. The rind actually comes from these leaves ...

But for softer cheese, mould is a no-go. So I was happy to learn that white vinegar can help to keep my beloved Edam safe from the Green Disc of Doom ― especially considering a bottle goes for ...

Addressing potential worries about the vinegar affecting the flavour of the cheese, Watts said: "The vinegar acts as a kind of barrier and kills mould. You may be thinking your cheese will taste ...

Theresa May says she eats jam after removing mould from the surface, it's being reported The toast pops. The butter's spread. Then you unscrew the lid and there it is - a circle of furry white-and ...