Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...
Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...
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White Lily Flour Is The Secret To Unbearably Fluffy BiscuitsWhen it comes to baking the best biscuits, there's only one kind you should be reaching for: White Lily Flour. White Lily was founded in Knoxville, Tennessee, in 1883 and has since earned a ...
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