Switch off the flame and add mango cubes and lemon juice. Heat the cream and add the ... Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit.

Whisk the egg whites and lemon ... chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white ...

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ice water and cool to ...

While mousse can be made in a variety of flavors, ganache is always made from chocolate. Dark, milk or white chocolate is ...

This white chocolate raspberry mousse combines some of my favorite flavors ... In a saucepan, combine raspberries, sugar and lemon juice. Cook over medium heat until the raspberries break down ...