Meanwhile, the creamy white chocolate adds a smooth sweetness that everyone loves. But what I enjoy most about this red and ...

Melt the dark chocolate to 113 - 120˚F using a double boiler or microwave. Place about two-thirds of the melted chocolate onto a natural stone slab, keeping the remaining third in a bowl. Spread and ...

After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...

If you’re looking for something delicious that goes way beyond chocolate chip cookies, then you’ve got to try this Double-Chocolate Christmas Bark recipe ... 12 oz. white chocolate in 30 ...

The first recipe is just a slight spin ... Follow the same exact process for the holiday bark with marshmallows, toasted coconut and white chocolate. Start by melting the chocolate base in 30 ...

I love making festive desserts and treats for holidays and parties. White Chocolate Cranberry Bark is a simple recipe with ...