Step into fall with some tempting whiskey cocktails perfect for the season. Click here to explore some tasty classic drink ...

A former ship steward, Elliot Staub, “invented” a drink — the whiskey sour — in a bar in Iquique (then part of Peru). Through ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

Tony Sachs is an NY-based writer covering spirits, cocktails and bars ... by the addition of more vermouth), and a a perfectly fine whiskey sour.

5 Rye Whiskey Cocktails for Every Type of Drinker Rye ... Maraschino liqueur lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes sweetness as ...

Whiskey sours are ubiquitous ... you’re drinking locally distilled whiskey and bourbon and the cocktails crafted to heighten its flavors. Going back to my first drink of the week, the Pina ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

The Midori Sour, he says, would appeal across the board to most cocktail drinkers. “That being said, if you are a hard-core Old Fashioned drinker or if you only drink your whiskey neat ...