You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.

four small potatoes with slight green ... Bragagnini told Simply Recipes. The green parts of the potato — usually the skin and sprouts — tend to have the highest concentrations of solanine ...

According to the experta, there is a way to keep your potatoes as fresh as the day you bought them for up to six months. Here ...

While a sprouting spud isn't uncommon, Ojeda cautions that potatoes can become dangerously toxic under certain conditions ... plant's ability to produce small green fruits resembling cherry ...