Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

In a large bowl, combine ground lamb with jalapeños ... 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until nicely charred on the outside ...

5. In another pan add in the leftover gravy and heat through, if you have no more gravy make up some chicken/beef or lamb stock (about 200-250ml) and bring that up to a boil. Then toss in the ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...