No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

Ridiculously tender and flavorful, beef tenderloin is the main course ... every element of it is a cinch to make. That starts with the marinade: Grab a large bowl or, my preference, a baking ...

Place the beef in a large bowl and massage the marinade well into the meat until well covered and there is no sauce left at the bottom of the bowl. To make the sauce, place all of the ingredients ...

Add black pepper to taste and whisk well. Add the beef and leave to marinate for at least 2 hours or ideally overnight. To make the chow mein, heat the oil in a large wok until very hot ...

Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...