Season well. Pour the egg mix into the salmon bowl and stir everything together. Spoon the mixture into the pie dish and bake for 30 minutes, or until cooked through. When the pie is ready ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece ... Prepare the base of the pie. Cut off one-third of the pastry. Wrap the larger piece in ...

This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a ...

I was thrilled to find it as it’s like the pie my mum used to make for us at home (she didn’t include cayenne or anchovy ...