This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. We’re all guilty of using heavy cream ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

Instead, I brought heavy whipping cream and a large Mason jar ... I was inundated with oohs, aahs, and questions like “How ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Instead, I brought heavy whipping cream and a large Mason jar ... and questions like “How did you learn to do that?” and “Is that really how you make whipped cream?” ...