Keeping your garlic freshly minced and your eye on the time, there's no limit to the different amazing recipes you can create ...

Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

This is the kind of dinner that makes you want to slow down and savor every bite, perfect for a cozy night at home or a ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

Season with salt and freshly ground black pepper and add the chopped ... moving the steak), or until browned. Turn the steak over and cook for another two minutes, then remove the pan from the ...

This will help make them extra crisp ... the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.

1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. The rub includes 11 different ingredients and was easy to put together I combined ground ...

The menu includes items like Lettuce Wraps, Hummus, Onion Rings, Baja Chicken Bowl, Steak Frites, Cubano Sandwich and more. Chef Adam Lerner showed KARE 11 Saturday viewers how to make one of the ...