Fry the rice cakes for two to three minutes before lowering the heat to low. Finally, add the sauce and stir to coat the rice cakes. Cook for another two minutes until the rice cakes are coated ...

Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven ...

Whether craving something sweet or savory, these air-fried rice cakes provide the perfect canvas for your favorite toppings.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.