But unlike these it's incredibly expensive, a kilogram of fresh wasabi can cost you 25 times as much as fresh horseradish. Because of its price the "wasabi" you're used to is probably just a ...
Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...
An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...
Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...
which is commonly paired with wasabi when eating sushi. You could also stir in some complementary spices, such as star anise ...
But unlike these it's incredibly expensive, a kilogram of fresh wasabi can cost you 25 times as much as fresh horseradish. Because of its price the 'wasabi' you're used to is probably just a ...