But it's not everyday one gets to enjoy cassoulet. Casserole, cassoulet ... it's a tomato, tomato type scenario, right? Well, no. Though the words sound similar, the dishes themselves are really ...

Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes. Take the casserole out of the oven and stir in all the beans.

Cassoulet is a hearty dish but with a few little tweaks we’ve reduced the calorie count while keeping the big flavours. Choose really meaty sausages and gammon, take the skin off the chicken and ...