Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The ...

Once the gravy has had two hours to take on the aroma of allspice berries, bay leaves, and cinnamon, the juice of the cooked turkey will need to be added. Included in the gravy stock – just for ...

Combine the water, vinegar, sugar, sea salt, bay leaves, coriander seeds, peppercorns and allspice berries in a small saucepan. Bring to the boil, making sure the sugar has dissolved completely.