Wondering what a piping hot baked potato and bacteria have to do with each other? Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism. "Botulism is caused ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

I spent the past year baking pounds and pounds of potatoes to come ... No salt, no oil, no foil. According to the Idaho Potato Commission, jacketing a baked potato in aluminum foil locks in ...

Garten's baked potatoes sounded pretty fancy ... I poked holes in the potato with a fork, wrapped it in foil, and baked it at 400 degrees for an hour. After removing the potato from the oven ...