When it comes to beef ... hind leg One way to cook it is by using a mallet to tenderize it, then bread it and fry it to serve it like chicken fried steak. You'll have no problem locating this cut ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...