Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale ...

Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have ...

This classic casserole has been a holiday staple since the 1950s. It's made from cooked green beans, cream of mushroom soup, milk, soy sauce, fried onions and salt and pepper. It was created in ...

Suggested Menu: sunchoke soup with virginia ... "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet ...

with its creamy, savory flavor. Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried ...

Recipe: 2 cans green beans (14.5 oz each) 1 can cream of mushroom soup (10.5 oz) 1 cup crispy fried onions Preheat oven to 350°F. Mix green beans and soup in a casserole dish. Top with crispy ...

Some people substitute snack crackers ... There are several ways to punch up the green bean casserole, and those options begin with swapping out the canned mushroom soup cream for your own ...

Thanksgiving is almost here, and that means it's time to make the menu for the big day. I personally love side dishes the most, and one of the more popular seasonal sides is green bean casserole.