If you don't end up using a full bag for one meal, you can close it up and dig it out whenever you need it. Whether you aim ...

These adjustments can be a hassle when hosting a ... the frozen greens will add too much liquid and make the dip watery, thaw ...

This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough, which ...

That version became popular decades ago and relied on two 10-ounce packages of frozen chopped ... milk if needed to make it creamy. 1. Squeeze handfuls of thawed spinach over the sink to remove ...

Jet Tila is a renowned chef, but even cooks with his status use frozen products from the supermarket. Here's the one he never ...

baby spinach, garlic, and nutmeg — but in a hearty main dish. You can make it in a single skillet (almost). While you do have to boil the pasta in a separate pot, the pasta sauce, greens ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

RELATED: Make a beef tenderloin for that holiday ... popular decades ago and relied on two 10-ounce packages of frozen chopped spinach. As with many packaged foods, the cartons are smaller now ...