This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Making pan-fried pork dumplings at home is easier than you think ... Assemble the dumplings: Place a dumpling wrapper on a clean surface. Use your finger to wet the edges of the wrapper with a little ...

Dredge pork into cracker crumbs, pressing to adhere. Fry pork in oil, turning once until meat is golden brown, 2-4 minutes per side. Serve on rolls with condiments.