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Culinary Art Meets Tradition in Hapag's Ode to Western Visayas
Western Visayas," explains Dolatre, an alumnus of the Center of Culinary Arts in Manila. Batchoy at Puto In 2021, they were invited by respected chef and author of "Flavors of Iloilo," Rafael ...
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The Making of Hapag's Much-Talked About Western Visayas Menu—And How Empathy Can Make Flavors Sing
Chefs Thirdy Dolatre and Kevin Navoa sought to learn more about the cuisine the best way possible: through first-hand ...
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Copra meal project set for W. Visayas expansion
THE Department of Agriculture (DA) said it will expand its Protein-Enriched Copra Meal (PECM) commercialization project to the Western Visayas to boost livestock ... the region who are facing rising ...