Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Stuffing, bacon wrapping, or smothering venison backstrap in heavy marinades can transform and overpower the flavor and texture of the meat. These preparations have their place and can be done well, ...

Season the venison well with salt and pepper. Heat up 1 tablespoon of vegetable oil in a large, oven-proof pan with a lid over medium-high heat. Brown the venison for 5–6 minutes. This may need to be ...