Butter is a kitchen essential, but did you know that proper storage is key to maintaining its flavor and quality? Discover ...

Any peanut butter lover will go crazy over the sweet ... Line your baking pan with parchment paper or wax paper. I run my ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Line baking sheet with parchment or waxed paper and set aside. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

Cream butter, powdered sugar and rosemary together ... Form the dough into a 12-14-inch log on waxed paper or plastic wrap. Tap the log on your kitchen counter to form a square or rectangle ...

Mash the butter and sugar together well, then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the ...