GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

How Do You Rescue A Batch Of Split Custard? If you've already incorporated a split, watery custard from the freezer into a pie or other dessert, it's likely beyond saving. In those cases ...

Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to change shape, toughen and shrink. When overcooked, custard looks curdled and ...

From a showering of swear words in the tent to watery custard and a pair of choux boobs, the first episode of The Great British Bake Off charity special was full of laughs and dramas. Here are 33 ...

The freezer causes the custard to separate, becoming watery and lumpy. You can master this old-fashioned treat in our step-by ...