You can open a jar of home-canned tomato sauce and warm it up and you’re ... Use a Steam Canner – If a traditional water bath pot like Granny used is like a hot tub, a steam canner is like ...

Regardless of what variation you use, the tomatoes need to be drained prior to roasting. Otherwise, you'll end up just evaporating some of the water from the can rather than the water in the ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...