Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...

including one on wasabi entitled Wasabia Japonica, real wasabi has an incomparable taste profile. It's this unforgettable taste that is appreciated by those lucky enough to have tasted authentic ...

The plant, scientifically known as Wasabia japonica, produces wasabi extracts rich in bioactive compounds, particularly isothiocyanates, which offer numerous health benefits. These compounds ...

True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to make do, won't we?) will be called Armoracia rusticana.

The rhizome, leaf, and petiole of the Wasabia japonica plant contain bioactive compounds like isothiocyanates, which have antioxidant, antimicrobial, and digestive properties. The gastronomy and ...

The plant, scientifically known as Wasabia japonica, produces wasabi extracts rich in bioactive compounds, particularly isothiocyanates, which offer numerous health benefits. These compounds ...