An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

Wasabi, the tangy Japanese horseradish that’s an essential part of sushi and dabbed onto slices of raw fish or into bowls of soba buckwheat noodle soup, is usually grown along streams in narrow ...

the vast majority of the "wasabi" we consume around the world, even in Japan, is really just an imitation made from horseradish, green dyes and Chinese mustard. It is said that 95-99% of the ...

Horseradish is a go-to ingredient for adding tanginess and spice to a recipe. Luckily, even if you can’t use this vegetable, you can easily find a Substitute For Horseradish that will suit your needs.

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...

Processor grade is “ugly,” and is packed into 1,200-pound blocks on a pallet to be processed into sauces such as wasabi and horseradish sauce. “Produce grade is what you see in grocery ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...