But did you know that what you think is wasabi probably isn't? And yes, according to experts like Japanese chef Hiroko Shimbo and food critic Trevor Corson, the vast majority of the "wasabi" we ...

Few foods we eat today go back as far as does wasabi. Archeological evidence of its use has been discovered dating back to 14 ...

The global wasabi market size is estimated to grow by USD 422.2 million from 2025 to 2029, according to Technavio. The market ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Wasabi is looking to work with franchise partners to expand across the UK after returning to profit. The sushi and bento ...

And your shaker of Parmesan cheese? It probably has wood pulp inside. You might feel the companies behind these food products are using deceptive packaging — but it's legal. However, there's a ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

Sushi and bento chain Wasabi is expanding its franchise operations after increasing sales by 16% in 2023. The group grew its ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...