When we think about Vietnamese dishes, complex flavors and contrasting ... pork knuckles, fried tofu, fish, snails, and blood cubes. We all know the fried spring roll (cha gio), but its “fresh ...

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

After tasting, he slightly grimaced and noted that he could feel the sandworms in his mouth. However, the overall flavor was ...

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...